Highly Active Dry Yeast for Alcohol Making (heat-resistant)
Highly Active Dry Yeast for Alcohol Making (heat-resistant)
In 1985 Danbaoli became the first Chinese manufacturer of highly active dry yeast. Living the persistence of high quality, innovation and professionalism, Danbaoli is committed to natural, stable and safe products.
- It works normally even the fermentation mash is 38~42°C.
- Acid resistance: it works normally when PH is 3.6.
- Alcohol resistance (helpful for thick mash fermentation).
- Normal fermentation is available even when alcohol concentration in the mash ≥13%.
- Fast fermentation (56~64 hours). High survival rate.
Product advantages: Purity, good reproductivity, working ability without impact of acid or alcohol, fast fermentation, high yield of alcohol.
Applicability:Production of ethanol, hard liquor, yellow wine and fruit wine using starch or sugar as material.
Recommended usage amount: 0.2~1.5% for hard liquor production base on solid-state fermentation;
as for liquid hard liquor and ethanol production, the amount is determined by use pattern and fermentation method, generally 0.02~0.1%.
Based on strictly sterilized container:
– 38~40°C for rehydration (the time shall be limited in 10~15 minutes if running water is used for rehydration).
– Solid-state fermentation: rehydration solution with 20~50 times of brewing yeast and 2~4% white or brown sugar; 38~40°C for rehydration, 15 minutes; 28~32°C for activation, not more than 60 minutes.
– For liquid hard liquor or ethanol: rehydration solution, which consists of 5-8Bx diluted sweet mash with 20~50 times of brewing yeast; 38~40°C for rehydration, 15 minutes; 28~32°C for activation, not more than 180 minutes.
Usage pattern: Rehydration and activation are necessary when brewing yeast is used.
Packing: 500g × 20 parcels/box 5kg×2 parcels /box
Storage: Store in a cool and dry place. The bag shall be sealed and refrigerated if all are not consumed.
