Danbaoli Blended Mantou Improver
Danbaoli Blended Mantou Improver
Nice appearance:
smooth surface, bigger volume, fine texture and whiter color
Wide use:
excellent effects in different conditions, various recipe and all kinds of flour (no matter new or matured flour)
Economical way:
low cost and stable quality; saving more time and labor due to easier operation
APPLICATION:
Designing for all kinds of Chinese style fermented wheat products (Mantou, Baozi…), giving good influence on new flour that with less maturing time.
LEVEL OF USE:
From 0.3 to 0.5% on flour weight, put improver into the flour and then mix.
PACKAGING:
Carton box containing 20 sachets of 500g
STORAGE:
Store in a cool and dry place (temperature should not exceed 30℃)
SHELF LIFE:
18 months from production date
