Danbaoli Instant Dry Yeast Ferment Good Dough Since 1985
In 1985, Danbaoli became the first instant dry yeast manufacturer in China. Until now, Danbaoli always continues innovation and is dedicated to manufacturing of natural, stable and safe products, by receiving the entrepreneurship of seeking for profession and high quality, thus providing more choices for making of yeast foods.
As the Chinese partner of French Group Lesaffre – the first yeast company in the world, Danbaoli combining its own brand heritage and Lesaffre technology expertise boldly and resolutely upgrades its brand logo and brand image and launches brand new high-end platinum and domestic small sachet based on traditional products, expanding its product lines and satisfying more consumer demands.
From now to Dec.15th, 2014, customer can find window decoration in the assigned products from Lesaffre, first come, first served due to the limited quantities available.
There was a roadshow of DBL products promotion on Aug.9th in Songjiang Punan Wholesaler Market, this was the first time that DBL shown up with the new image
On March 25th, the Young Bakers were honored to have a master class by trainer Ouyang, who shared his 30 years of experience at Lesaffre by giving them a master class on Asian bread.
To build Lesaffre corporate image and help customers know the products and services and communicate them in a timely manner, Lesaffre China launches series of practical and interactive portal websites
