Danbaoli Dashi improver
Danbaoli Dashi improver
Danbaoli-Master® is a powerful improver specially recommended for the production of all types of yeast raised steam buns, with or without fillings.
Danbaoli-Master successfully provides volume, texture, softness and a better general appearance to your products.
Optimised Mixing
Danbaoli-Master optimises the mixing step, limits oxidation of the dough and keeps the cereal aromas.
Strengthens Tolerance
Using Danbaoli-Master®in your recipe allows a better tolerance of the dough. The glutinous network is reinforced and the development during steaming is optimized.
Greater Elasticity
Danbaoli-Master® gives greater extensibility to the dough which facilitates handling and run ability of the dough. Finished products are more consistent.
Volume Increase
Danbaoli-Master® provides a speeded up initial fermentation and development, improves your products volume.
High Quality Finished Product
Danbaoli-Master® improver limits shrinkage on your steamed buns and improves the general aspect of your products with a white and smooth surface, better and fine crumb texture.
Level Of Use: From 0.2 to 0.3% on flour weight i.e.: 200-300g for 100kg flour.
Direction For Use: Put Danbaoli-Master® into the flour, add other ingredients and then start mixing.
Ingredients: Wheat flour; Vegetable oil; Food additives：Calcium carbonate; Ascorbic acid; Enzymes (Alpha-amylase; Amyloglucosidase; Glucose-oxydase; Hemicellulase; Lipase; Maltogenic amylase; Protease).
Packaging: Carton box containing 12 sachets of 500g, i.e.: 6kg net weight.
Storage: Danbaoli-Master® is a top-quality product which requires careful storage. To ensure the best results, store Danbaoli-Master® in a cool and dry place (temperature should not exceed 30°C).
Shelf Life: 18 months from production date
