Danbaoli Instant Dry Yeast Ferment Good Dough Since 1985
In 1985, Danbaoli became the first instant dry yeast manufacturer in China. Until now, Danbaoli always continues innovation and is dedicated to manufacturing of natural, stable and safe products, by receiving the entrepreneurship of seeking for profession and high quality, thus providing more choices for making of yeast foods.
As the Chinese partner of French Group Lesaffre – the first yeast company in the world, Danbaoli combining its own brand heritage and Lesaffre technology expertise boldly and resolutely upgrades its brand logo and brand image and launches brand new high-end platinum and domestic small sachet based on traditional products, expanding its product lines and satisfying more consumer demands.
Ferment Good Dough Since 1985. In 1985, Danbaoli became the first instant dry yeast manufacturer in China. Until now, Danbaoli always continues innovation and is dedicated to manufacturing of natural, stable and safe products, by receiving the entrepreneurship of seeking for profession and high quality, thus providing more choices for making of yeast foods.
