Danbaoli Blended Mantou Improver Nice appearance: smooth surface, bigger volume, fine texture and whiter color Wide use: excellent effects in different conditions, various recipe and all kinds of flour (no matter new or matured flour) Economical way: low cost and stable quality; saving more time and labor due to easier operation APPLICATION: Designing for all […]
100% Lesaffre technology and quality control, reliable quality, high performance/price ratio; with excellent performance like quick fermentation and strong aftereffects…
Danbaoli’s brand new leading products are updated results combining 100% Lesaffre high-end technology and quality control. They outperform in the fermentation…
